Our aperitif slates
Charcuterie slate
Serrano, chorizo
Mixed slate
Serrano, rosette, chorizo, Ossau-Iraty
Poke Bowl
Salmon Poke Bowl
Rice, peas, carrots, avocado, mango, cucumbers, radishes and salmon
Vegetable Poke Bowl
Peas, olive, cucumbers, radishes, tomatoes and mango
Mixed salads
Land-Sea Salad
Magret, foie gras, shrimps, salmon
Caesar Salad
Candied tomatoes, breaded chicken, parmesan, onions, pine nuts, croutons
Quinoa salad
Quinoa, olives, feta, salad, tomatoes, zucchini
Specialty of the sea
Plate of the Basin
4 oysters n°3, whelks, shrimps, salmon
Salmon Tartar
Fresh salmon, dill, lemon
Squid fricassee
Squid, chorizo, peppers, garlic, onions, tomato sauce
Our fishes
Whole fresh sea bass
Baked a la plancha and homemade pesto
Fresh salmon steak
Shellfish and curcumin sauce
Our meat specialties
Beef tartar (200 g)
Ground meat on site, home fries
Limousin beef steak
Red wine sauce and fries
Andouillette AAAAA
Old fashioned mustard sauce, home fries
Leg of lamb from Limousin
Herb and garlic juice, home fries
Ground beef steak (200 g)
Ground beef, raw shallots, home fries
Our Burgers
Burger Louvre
Beef burger, bacon, Cheddar, bread from our baker
Chicken Burger
Breaded chicken, bacon, goat cheese, bread from our baker
Our pasta
Pasta carbonara
Fresh cream, bacon, egg, parmesan
Pasta with salmon
Fresh cream, salmon, parmesan
P'tit Chef menu
Chopped steak or white ham
Home fries or pasta
A scoop of ice cream or Pom'pote
A water syrup
